Instant coffee powder
How to do it:
Mix equal parts of sugar and coffee or as per your taste buds. I would like to have 2 Tablespoons of sugar with 2 Tea spoons of coffee but you can adjust the ratio. Add 2 Teaspoons of warm water and mix vigorously with a spoon untill the color of mixture lightens and sugar particles dissolve.
You’ll end up having a creamy light chocolatey, sticky batter within a minute. Pour hot milk over. Stir and serve. Whipped cream can be added for a fancy touch but count your calories 🙂