There’s nothing that can beat the heat than a slush or a refreshing ice lolly & they ain’t difficult to make at all. All you need is a mould and a couple of hours to let them freeze.
These are the best ones that I’ve tried recently with different syrups and squashes. Tang fruit powder turns out the best. Just mix 2-3 spoonful of tang (in any flavor, I’ve used orange) powder in water with some honey(optional). Pour in the moulds and freeze for at least 2hours.