Ice lollies with Tang

There’s nothing that can beat the heat than a slush or a refreshing ice lolly &  they ain’t difficult to make at all. All you need is a mould and a couple of hours to let them freeze.

Ice lollies Tang

These are the best ones that I’ve tried recently with different syrups and squashes. Tang fruit powder turns out the best. Just mix 2-3 spoonful of tang (in any flavor, I’ve used orange) powder in water with some honey(optional). Pour in the moulds and freeze for at least 2hours. 



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s